#MAGICALVILLAGES-TROPICAL COAST OF ALMERÍA AND ITS ALPUJARRAS
Цена на человека от COP 6.211.580

#MAGICALVILLAGES-TROPICAL COAST OF ALMERÍA AND ITS ALPUJARRAS

откуда
COP 6.211.580
Цена на человека
откуда
COP 6.211.580
цена на человека

Описание

Start your adventure in the charming Vélez de Benaudalla, a place where history and nature are uniquely intertwined. Explore its Arab Quarter, a labyrinth of alleyways that will take you to a historic castle. Don't miss the Paseo del Nacimiento, a thermal ditch that flows from underground springs, or the Nasrid Garden, an oasis of tranquility known as the Generalife chico. From the Mirador del Rabiblanco, you will enjoy panoramic views that capture the essence of the Costa Tropical.

Your journey continues in Gualchos, a coastal town with authentic Alpujarran charm. Here, you can visit the Bank of Sensations, which offers an immersion in traditional heritage, and the picturesque village of Jolúcar, known for its devotion and natural surroundings. In Castell de Ferro, explore pristine beaches and a storied past that is reflected in its defensive towers and the Iron Castle. Relax on its beaches and enjoy scuba diving in the cove of La Rijana.

Sorvilán will surprise you with its rich cultural heritage. Admire the Church of San Cayetano and the Torre de Melicena, an Arab watchtower with breathtaking views. The Ethnographic Museum and Wine Interpretation Centre will give you an in-depth insight into local traditions and allow you to enjoy a tasting of regional wines. In Torvizcón, a land of mountains and valleys, explore the Church of Our Lady of the Rosary and the viewpoints that offer views over the Sierra Nevada and the Alpujarra.

Pórtugos awaits you with its traditional charm, highlighting the Hermitage of the Virgen de las Angustias and the Church of the Incarnation. Immerse yourself in a circular hiking trail that will connect you with nature. In Alpujarra de la Sierra, explore idyllic landscapes, fountains and washhouses, and visit the Roman Bridge of Mecina Bombarón and El Golco, a village with a church of great beauty.

Laujar de Andarax, known for its wines, invites you to walk along nature trails and admire the Church of the Incarnation and the eighteenth-century Town Hall. Abrucena offers an authentic experience with its Church of Our Lady of the Annunciation and the Mill from 1580, a vestige of traditional milling. At Enix, the Adventure Park and Wind Farm will show you the natural beauty and potential of renewable energy.

Finally, Vícar will leave you impressed with its Church of San Benito, the innovative Puerta de Vícar and the fascinating Barranco de Carcáuz, where Roman aqueducts and Arab irrigation channels tell the stories of times gone by. Accompanied by the Route of the Viewpoints, where you will enjoy spectacular views of the Mediterranean and the Plastic Sea, this trip says goodbye leaving you with a legacy of history, culture and natural beauty. At the conclusion of this unforgettable journey through the Costa Tropical and the Alpujarras, you take with you a collection of vibrant memories and a deep connection to the rich heritage of the region. From the charming white villages to the mountainous landscapes and serene beaches, each place visited has contributed to a unique experience. We hope you enjoyed every moment and that this adventure was as enriching and memorable as you expected. Until the next adventure!

Посещение

DAY 1: VÉLEZ DE BENAUDALLA
DAY 1: VÉLEZ DE BENAUDALLA

3:00 p.m - Arrival in Vélez de Benaudalla: Check-in at a hotel with views of the nearby natural park and visit to the tourist office.

3:30 p.m - Guided tour of the historic center:

  • Explore the cobbled streets and the Nazarí Garden, a space full of Moorish history. Learn how these lands have been the setting for various historical films.

4:30 p.m - Visit to a local pastry workshop:

  • Enjoy a tasting of piononos and Moorish pastries made following traditional recipes.

5:30 p.m - Snack:

  • Olive oil cake and local herbal liqueur in an old family house, while the owners share stories of films shot in the region.
  • Dinner:Dish: Trout with almonds.
  • Pairing: White wine from La Contraviesa.

9:00 p.m - Guided stargazing experience:

  • Enjoy an immersive experience on a private estate to observe the constellations from a local viewpoint.
DAY 2: VÉLEZ DE BENAUDALLA → GUALCHOS
DAY 2: VÉLEZ DE BENAUDALLA → GUALCHOS

08:30 a.m - Breakfast: Fig bread and fresh cheese with local honey.

09:00 a.m - Trail through the natural park:

  • A walk through a natural setting that has served as a backdrop for adventure films. Discover hidden spots known only to locals.

10:30 a.m - Visit to an olive oil mill:

  • Learn how extra virgin olive oil is produced and taste local varieties.

12:00 p.m - Lunch:

  • Dish: Migas with cured meats and peppers.
  • Pairing: Young red wine from La Contraviesa.

1:30 p.m - Transfer at the client's own expense to Gualchos: Distance: 15 km. Duration: 20 minutes.

3:00 p.m - Arrival in Gualchos: Check-in at the hotel and visit to the tourist office.

3:30 p.m - Guided tour of Gualchos’ historic center:

  • Stroll through its narrow white streets, learn about local farming traditions, and visit spots where film scenes were shot.

4:30 p.m - Local crafts workshop:

  • Discover traditional ceramic techniques and create a small piece to take home.

7:30 p.m - Dinner:

  • Dish: Roasted lamb with Alpujarra spices.
  • Pairing: Aged red wine from La Contraviesa.

9:00 p.m - Storytelling of local legends in a special corner of the village while enjoying a traditional liqueur.

DAY 3: GUALCHOS → CASTELL DE FERRO
DAY 3: GUALCHOS → CASTELL DE FERRO

08:30 a.m - Breakfast: Toasted country bread with tomato and extra virgin olive oil.

09:00 a.m - Coastal trail with sea views:

  • Explore a section of the Granada coast, where period films have been shot. Discover hidden caves and coves.

10:30 a.m - Traditional cooking workshop:

  • Learn how to prepare espetos de sardinas and other traditional coastal dishes on a quiet beach.

12:00 p.m - Lunch:

  • Dish: Espetos de sardinas and gazpacho andaluz.
  • Pairing: Fruity white wine from La Alpujarra.

1:30 p.m - Transfer at the client's own expense to Castell de Ferro: Distance: 10 km. Duration: 15 minutes.

3:00 p.m - Arrival in Castell de Ferro: Hotel check-in and visit to the tourist office.

3:30 p.m - Visit to a coastal winery:

  • Enjoy a tasting of unique wines that combine the influence of the sea and the mountains.

4:30 p.m - Snack:

  • Tasting of almond pastries and sweet wine on a terrace with sea views.

7:30 p.m - Dinner:

  • Dish: Grilled tuna with ajoblanco.
  • Pairing: Dry white wine from the coast.

9:00 p.m - Night walk on the beach:

  • Participate in an experiential activity of collecting small seashells and listen to local stories about pirates who once roamed the area.
DAY 4: CASTELL DE FERRO → SORVILÁN
DAY 4: CASTELL DE FERRO → SORVILÁN

08:30 a.m - Breakfast: Homemade yogurt with honey and local fruits.

09:00 a.m - Guided mountain tour:

  • Discover unique landscapes where movies and documentaries have been filmed, with breathtaking views of the sea.

10:30 a.m - Cheese-making workshop:

  • Learn how to make fresh and aged goat cheese from the region.

12:00 p.m - Lunch:

  • Dish: Rabbit in almond sauce.
  • Pairing: Aged red wine from Valle de Alhama.

1:30 p.m - Transfer at the client's own expense to Sorvilán: Distance: 20 km. Duration: 25 minutes.

3:00 p.m - Arrival in Sorvilán: Check-in at the hotel and visit to the tourist office.

3:30 p.m - Visit to the old town:

  • Stroll through this charming white village and learn about its crops and traditional products.

4:30 p.m - Local wine and cold cuts tasting:

  • A unique experience with products made by the villagers.

7:30 p.m - Dinner:

  • Dish: Fennel stew.
  • Pairing: Dry white wine from the coast.

9:00 p.m - Stargazing in a remote location.

DAY 5: SORVILÁN → TORVIZCÓN
DAY 5: SORVILÁN → TORVIZCÓN

08:30 a.m - Breakfast: Whole grain toast with homemade peach jam.

09:00 a.m - Tour through local crop fields:

  • Learn about grape, almond, and vegetable varieties cultivated in traditional terraces.

10:30 a.m - Visit to a honey workshop:

  • Discover how artisanal honey is made and taste different varieties.

12:00 p.m - Lunch:

  • Dish: Free-range chicken with garlic.
  • Pairing: White wine from La Contraviesa.

1:30 p.m - Transfer at the client's own expense to Torvizcón: Distance: 30 km. Duration: 40 minutes.

3:00 p.m - Arrival in Torvizcón: Check-in at the hotel and visit to the tourist office.

3:30 p.m - Guided tour of the historic center:

  • Discover its cobbled streets and hidden corners, and visit locations used as movie sets.

4:30 p.m - Afternoon snack:

  • Chocolate and walnut cake with local sweet wine.

7:30 p.m - Dinner:

  • Dish: Mountain goat stew.
  • Pairing: Aged red wine from Valle de Lecrín.

9:00 p.m - Cultural evening:

  • Learn about local music and dance traditions with a live demonstration in a traditional courtyard.
DAY 6: TORVIZCÓN → PÓRTUGOS
DAY 6: TORVIZCÓN → PÓRTUGOS

08:30 a.m - Breakfast: Toast with fresh cheese and thyme honey.

09:00 a.m - Visit to an artisanal shoe factory:

  • Discover how traditional shoes are designed and made. Meet local artisans and observe the entire process, from leather cutting to stitching and finishing.

10:30 a.m - Textile workshop:

  • Take part in a textile workshop where you will learn traditional weaving techniques from the Alpujarra. Experience the process from spinning to the loom and create a small textile piece to take home as a souvenir.

12:00 p.m - Lunch:

  • Dish: Migas with grapes and melon.
  • Pairing: Fruity white wine from the Alpujarra Valley.

1:30 p.m - Transfer at the client's own expense to Pórtugos :Distance: 25 km. Duration: 30 minutes.

3:00 p.m - Arrival in Pórtugos: Check-in at the hotel and visit to the tourist office.

3:30 p.m - Route through the fountains and irrigation channels:

  • Learn about the Moorish irrigation system and how it still supplies local crops.

4:30 p.m - Tasting of mountain cold cuts and cheeses:

  • Enjoy unique products in a small family-run winery.

7:30 p.m - Dinner:

  • Dish: Roasted lamb with baked potatoes.
  • Pairing: Aged red wine from the Contraviesa.

9:00 p.m - Guided stargazing in a light pollution-free location.

DAY 7: PÓRTUGOS → ALPUJARRA DE LA SIERRA
DAY 7: PÓRTUGOS → ALPUJARRA DE LA SIERRA

08:30 a.m - Breakfast: Rustic bread with homemade jam and local goat cheese.

09:00 a.m - Guided trail around the area:

  • Enjoy a peaceful walk through Alpujarra's fields and terraces, with explanations on traditional agricultural techniques still practiced in Pórtugos.

10:30 a.m - Medicinal herbs workshop:

  • Learn about native plants used in infusions and essential oils, and participate in a small workshop to prepare a unique herbal tea.

12:00 p.m - Lunch:

  • Dish: Migas with grapes and melon.
  • Pairing: Fruity white wine from Valle de la Alpujarra.

1:30 p.m - Transfer at the client's own expense to Alpujarra de la Sierra: Distance: 35 km. Duration: 45 minutes.

3:00 p.m - Arrival in Alpujarra de la Sierra: Check-in at the hotel and visit to the tourist office.

3:30 p.m - Tour of the historic center:

  • Discover cobbled streets and typical Alpujarran architecture, influenced by its Moorish heritage. This route includes a stop at a small hidden viewpoint known only by locals, offering views of ancient cherry and almond orchards.

4:30 p.m - Visit to a traditional sweet workshop:

  • Learn how to make and taste typical sweets such as mantecados and pestiños, following traditional recipes.

5:30 p.m - Snack:

  • Pumpkin cakes and olive oil tortas at a family-owned bakery specializing in traditional confectionery.

7:30 p.m - Dinner:

  • Dish: Trout with Alpujarran ham.
  • Pairing: Dry white wine from Contraviesa, which complements the delicate texture of the trout and the salty flavor of the ham.

9:00 p.m - Guided stargazing:

  • Enjoy an experience in a light-pollution-free location, perfect for night sky observation.
DAY 8: ALPUJARRA DE LA SIERRA → LAUJAR DE ANDARAX
DAY 8: ALPUJARRA DE LA SIERRA → LAUJAR DE ANDARAX

08:30 a.m - Breakfast: Toast with fig jam and fresh cheese.

09:00 a.m - Walk along local trails:

  • Learn about the native flora and fauna and walk among ancient almond fields that still bloom every spring.

10:30 a.m - Alpujarra pottery workshop:

  • Experience traditional pottery shaping and take home your own creation as a souvenir.

12:00 p.m - Lunch:

  • Dish: Alpujarra-style migas with local cured meats.
  • Pairing: Young red wine from the Alpujarra, perfect for balancing the intense flavors of migas and cured meats.

1:30 p.m - Transfer at the client's own expense to Laujar de Andarax: Distance 20 km, duration 30 minutes.

3:00 p.m - Tour of Laujar's historic center:

  • Discover its white, steep streets and rich Moorish history. Includes a visit to an old washhouse known only to locals.

4:30 p.m - Visit to a local winery:

  • Learn about the winemaking process and enjoy a tasting of regional wines.

7:30 p.m - Dinner:

  • Dish: Oven-roasted lamb with local herbs.
  • Pairing: Aged red wine from Laujar, whose spicy notes and smooth tannins perfectly complement the lamb flavored with thyme and rosemary.

9:00 p.m - Guided storytelling of Moorish legends.

DAY 9: LAUJAR DE ANDARAX → ABRUCENA
DAY 9: LAUJAR DE ANDARAX → ABRUCENA

08:30 a.m - Breakfast: Rye bread with grated tomato and extra virgin olive oil.

09:00 a.m - Walk through historic vineyards:

  • Learn about the native grape varieties and cultivation in this unique microclimate. Free visit to still-active vineyards.

10:30 a.m - Olive oil production workshop:

  • Take part in the traditional pressing and filtering process, with a tasting of different olive oils.

12:00 p.m - Lunch:

  • Dish: Potato and cod stew with peppers and spices.
  • Pairing: Young white wine from the region, whose freshness balances the salty and spiced flavors of the cod.

1:30 p.m - Transfer at the client's own expense to Abrucena: Distance 40 km, duration 50 minutes.

3:00 p.m - Tour of Abrucena’s old town:

  • Discover its chapels and picturesque corners, including a small trail leading to a natural spring known only to locals.

4:30 p.m - Herbal workshop:

  • Learn about local aromatic plants and their use in infusions and natural cosmetics.

7:30 p.m - Dinner:

  • Dish: Slow-cooked beef stew with garden vegetables.
  • Pairing: Aged red wine from the region, which adds body and complexity to the slow-cooked beef.

9:00 p.m - Guided relaxation session.

DAY 10: ABRUCENA → ENIX
DAY 10: ABRUCENA → ENIX

08:30 a.m - Breakfast: Toast with fresh cheese and orange marmalade.

09:00 a.m - Hike through the Sierra Nevada:

  • Explore low-mountain trails with spectacular views, passing through vegetable fields and vineyards.

10:30 a.m - Beekeeping workshop:

  • Discover the honey production process in the mountains and taste different varieties.

12:00 p.m - Lunch:

  • Dish: Fennel stew.
  • Pairing: Dry white wine from Andarax, with herbal notes that complement the fennel and the light broth of the stew.

1:30 p.m - Transfer at the client's own expense to Enix: Distance 35 km, duration 40 minutes.

3:00 p.m - Tour of Enix’s old town:

  • Discover its most emblematic corners and its white architecture.

4:30 p.m - Essential oils workshop:

  • Learn how to extract and use essential oils from local plants.

7:30 p.m - Dinner:

  • Dish: Free-range garlic chicken.
  • Pairing: Fruity white wine, whose light and fresh character enhances the flavors of garlic and lemon.

9:00 p.m - Guided stargazing session.

DAY 11: ENIX → VÍCAR
DAY 11: ENIX → VÍCAR

08:30 a.m - Breakfast: Rye bread toast with olive oil and grated tomato.

09:00 a.m - Walk around Enix’s surroundings:

  • Free visit to a small rural trail that passes through ancient olive groves and abandoned orchards.

10:30 a.m - Jam-making workshop:

  • Learn how to prepare jams using local seasonal fruits and traditional methods.

12:00 p.m - Lunch:

  • Dish: Rabbit stew with mushrooms.
  • Pairing: Aged red wine from the region, ideal for enhancing the flavors of the mushrooms and the tender rabbit meat.

1:30 p.m - Transfer at the client's own expense to Vícar: Distance 25 km, duration 30 minutes.

3:00 p.m - Tour of Vícar’s old town:

  • Discover the Barrio de la Villa, with its narrow alleys, whitewashed houses, and breathtaking views of the Almerian coast.

4:30 p.m - Afternoon snack:

  • Enjoy homemade lemonade with olive oil cakes in a traditional spot frequented by Vícar’s locals.

7:30 p.m - Dinner:

  • Dish: Shepherd-style lamb with mountain herbs.
  • Pairing: Aged red wine from Bajo Andarax, which complements the spiced notes and tender texture of the lamb.

9:00 p.m - Guided stargazing session.

DAY 12: VÍCAR
DAY 12: VÍCAR

08:30 a.m - Breakfast: Rustic bread with fig jam and local goat cheese.

09:00 a.m - Visit to greenhouse farms:

  • A short guided tour through the area’s greenhouses, explaining innovative farming techniques and their impact on the local economy.

10:30 a.m - Potted plant farming workshop:

  • Learn how to adapt greenhouse techniques to a home setting, ideal for growing a small urban garden.

12:00 p.m - End of the trip.

Место встречи

Alojamiento rural en Vélez de Benaudalla
День 1: Велес де Бенаудалла
День 2: Велес де Бенаудалла, Гуальчос
День 3: Гуальчос, Замок Кастель-де-Ферро
День 4: Замок Кастель-де-Ферро, Сорвилан
День 5: Сорвилан, Торвизкон
День 6: Торвизкон, Португи
День 7: Португи, Альпухарра-де-ла-Сьерра
День 8: Альпухарра-де-ла-Сьерра, Лаухар из Андаракса
День 9: Лаухар из Андаракса, Абрусена
День 10: Абрусена, Эникс
День 11: Эникс, Викарий
День 12: Викарий

❖11 noches de alojamiento con desayuno y cena (menú concertado), en alojamientos rurales, locales o con encanto.


❖ Alojamientos disponibles o similares:

➢ Vélez de Benaudalla – Hotel la Brasa o Vélez Nazarí Rural

➢ Gualchos – La Ventera o Limonero BNB

➢ Castell de Ferro – Hotel Ibérico o Hotel Costa Sol

➢ Sorvilán – Casa Arte de Sorvilán o Al Sur de Granada

➢ Torvizcón – Hotel Sahyl o La Arquería

➢ Pórtugos – Hotel Nuevo Malagueño o La Placeta

➢ Alpujarra de la Sierra – Alojamiento Rural Benarum o Los Macabes

➢ Laujar de Andarax – Villa Laujar de Andarax o Hotel Almirez

➢ Abrucena – Pensión la Fuente o Hotel Rural la Flecha

➢ Enix – Las Tres Patas

➢ Vícar – Hotel B&B Vícar o Hotel La Envía


❖ Restaurantes disponibles o similares:

➢ Vélez de Benaudalla – Thivanys Bar & Grill o Restaurante Umami

➢ Gualchos – Café Bar La Plaza o Bar Albero

➢ Castell de Ferro – Restaurante il Lido o Restaurante Mare Nostrum

➢ Sorvilán – Bar Rincón del Choto

➢ Torvizcón – Restaurante Bar La Parada o El Chiringuito de Torvizcón

➢ Pórtugos – Restaurante Mirador de Pórtugos o Terraza de Verano La Recta

➢ Alpujarra de la Sierra – Restaurante Joaquín o Restaurante El Tinao

➢ Laujar de Andarax – Restaurante Aujar o Bar Monterey de Laujar

➢ Abrucena – Bar de María o Restaurante Las Chinas

➢ Enix – Café Bar Almería o Complejo Rural Las Tres Patas

➢ Vícar – Restaurante Villanueva o Hermanos Padilla

❖ La ruta está disponible a partir de 1 pax

❖ El precio base incluye todos los servicios en su propio vehículo.

❖Seguro. (Consultar casuísticas)


RESERVAS:


❖ Para seleccionar el hotel o servicio ideal para ti y tu ocasión especial entre nuestra cuidada selección, dinos por teléfono al 935 66 66 61 o escríbenos a booking@thegenuinetravel.com.

❖ Nuestro equipo personalizará cada detalle de tu reserva según tus preferencias para que vivas una experiencia única

Vuelos

Transporte

Almuerzos

Bebidas

Gasolina

Peajes

Desayunos y cenas: Se considerará un extra, todos los platos fuera del menú concertado. los cuáles serán abonados directamente en el establecimiento por el cliente.

Todo lo NO indicado en el incluido



NOTA IMPORTANTE:

❖Condiciones meteorológicas: TGTE no se hace responsable de las condiciones meteorológicas adversas que puedan afectar el desarrollo de la ruta. En caso de cancelación o modificación de actividades y servicios debido a fenómenos climáticos, no se contemplan reembolsos ni compensaciones.

❖Intolerancias y alergias alimenticias: Es responsabilidad del cliente informar con antelación sobre cualquier intolerancia o alergia alimentaria.

❖Responsabilidad del cliente: TGTE se exime de cualquier responsabilidad por daños, lesiones o accidentes que el cliente pueda sufrir durante la ruta, actividades programadas o cualquier otra circunstancia derivada de su participación en el viaje. Seguro premium incluido. (Consultar casuísticas)

❖Modificaciones por cierres o cambios de horario: TGTE no se hace responsable de cambios en el itinerario ocasionados por el cierre de instalaciones, modificaciones de horarios o ajustes en la operativa de los lugares visitados debido a temporadas o eventos especiales. En estos casos, se propondrán alternativas según disponibilidad.

❖Llegada tardía a las actividades: Es responsabilidad del cliente presentarse puntualmente a las actividades programadas. En caso de retraso, la actividad se considerará cancelada sin derecho a reembolso.

❖Horarios oficiales y cambios fuera de horario: Las actividades se desarrollarán conforme a los horarios oficiales establecidos. Si el cliente desea realizar cambios o programar actividades fuera del horario oficial, esto podrá realizarse con un cargo adicional, sujeto a disponibilidad. Se recomienda consultar previamente para gestionar los ajustes necesarios.

❖Bono de confirmación: Una vez reconfirmada la reserva, TGTE facilitará el itinerario definitivo junto con la confirmación de todos los servicios incluidos en el viaje. Durante toda la ruta el cliente deberá disponer en formato papel o digital de la confirmación de todos los servicios facilitado por TGTE para presentar en los establecimientos.

❖Sella tu Pasaporte Mágico: Durante el recorrido, tendrás la oportunidad de sellar tu Pasaporte Mágico, registrando los pueblos visitados. Existen dos formatos disponibles:

➢ Formato físico: Se puede solicitar y recoger en la oficina de turismo de cualquier Pueblo Mágico.

➢ Formato digital: Disponible a través de la App de Pueblos Mágicos, donde puedes digitalizar tu pasaporte físico o llevar un registro digital.

Convertirte en un Master Viajero es fácil, solo tienes que ir sellando tu pasaporte en cada destino y disfrutar al máximo de la experiencia.


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