#MAGICALTOWNS - CÁDIZ, WHITE VILLAGES AND SEVILLE COUNTRYSIDE

15:30 p.m – Check-in at the accommodation and visit to the tourist office.

• Afternoon in El Coronil:

16:00 p.m – Walk through the historic center.

16:30 p.m – Visit to the Church of Our Lady of Consolation and tour of the town’s most emblematic streets.

17:00 p.m – Snack: Tasting of typical sweets such as pestiños, rosquillas, and tortas de aceite, accompanied by local sweet wine or artisanal anise.

17:45 p.m – Guided activity: Visit to the Castle of Las Aguzaderas. Discover its medieval history, its connection with the Templars, and the legends surrounding it.

19:00 p.m – Visit to an artisanal bakery. Learn how tortas de aceite and traditional bread rolls are made.

19:45 p.m – Short natural beauty workshop: Discover the uses of olive oil and other local products in natural skin treatments.

20:30 p.m – Dinner at a traditional restaurant. Specialty: Grilled meats and seasonal dishes.

21:00 p.m – Wine pairing: Local wine to accompany the meats.

• Starlight Activity:

21:30 p.m – Starlight observation: Enjoy the clear sky of El Coronil with a guide who will show you constellations, planets, and astronomical curiosities.

• Note: Optional guided activity.

08:30 a.m – Tour of an artisanal bakery: observe the traditional bread-making process from mixing to baking.

10:00 a.m – Guided visit to an artisan cheese factory: learn how to make fresh cheese and enjoy tastings of various types.

12:30 p.m – Lunch featuring countryside specialties:

• Dishes prepared with fresh products.
• Wine pairing: young white wine for the cheeses and light red wine for the stews.

3:00 p.m – Transfer at the client’s expense to Utrera (25 km – 30 minutes).

3:35 p.m – Check-in and visit to the Utrera Tourist Office.

4:00 p.m – Visit to the local market: homemade sausages, seasonal fruits, and local wines.

5:30 p.m – Guided tour of a local winery: discover the winemaking process and enjoy a wine tasting.

8:00 p.m – Dinner at a traditional tavern:

• Specialties: fresh fish, countryside rice dishes, and homemade desserts.
• Wine pairing: dry white for fish and aged red for meats.

08:30 a.m – Breakfast at the accommodation.

09:00 a.m – Visit to the Utrera market: explore stalls with fruits, vegetables, cured meats, and local preserves.

10:30 a.m – Guided tour of a fish packaging factory: learn about the selection, preparation, and export process of seafood products.

12:30 p.m – Lunch with seafood specialties:

• Fishermen’s stews, brothy rice dishes, and fresh fish.
• Pairing: young and fruity white wine to complement the fish.

3:30 p.m – Transfer at the client’s expense to Chipiona (70 km – 1 hour).

4:30 p.m – Check-in and visit to the Chipiona Tourist Office.

5:00 p.m – Walk along the Regla beach: enjoy views of the Atlantic and relax on the sand.

6:00 p.m – Guided visit to the Chipiona Lighthouse: learn its history and enjoy panoramic views from the top.

8:30 p.m – Dinner at the accommodation:

• Specialties: salt-baked fish, seafood stews, and marine-inspired desserts.
• Pairing: local white wines to enhance the flavors of the seafood.

08:30 a.m – Breakfast at the accommodation.

09:00 a.m – Visit to the local market in Chipiona: discover fresh seafood, preserves, and local wines.

10:30 a.m – Guided visit to a fish packaging factory: learn the process of seafood preparation and preservation.

12:30 p.m – Lunch with seafood specialties:

• Salt-baked fish, brothy rice with seafood, and ocean-inspired desserts.
• Wine pairing: young and fresh regional white wine.

2:30 – 4:00 p.m – Transfer at the client’s expense to Alcalá de los Gazules (95 km – 1.5 hours).

4:00 p.m – Check-in and visit to the Tourist Office of Alcalá de los Gazules.

5:00 p.m – Stroll through the historic center: San Jorge Church, Plaza Alta, and whitewashed streets.

6:00 p.m – Afternoon snack: tasting of traditional mountain sweets like alfajores and almond cakes, with sweet muscat wine.

6:30 p.m – Guided visit to the Los Alcornocales Natural Park: explore its rich biodiversity and natural surroundings.

8:30 p.m – Dinner at the accommodation:

• Specialties: retinto beef, bean stews, and artisanal cheeses.
• Pairing: aged red wine to enhance the meat flavors.

08:30 a.m – Breakfast at the accommodation.

09:00 a.m – Walk through the local market in Alcalá de los Gazules: discover local sausages, honey, and Payoyo cheeses.

10:30 a.m – Guided tour of an artisan cheese dairy: learn to make traditional cheeses and join a tasting.

12:30 p.m – Lunch with mountain specialties:

• Hearty soups, oven-roasted meats, and legume stews.
• Wine pairing: young red wine from the region.

2:30 – 3:30 p.m – Transfer at the client’s expense to Zahara de los Atunes (70 km – 1 hour).

3:30 p.m – Check-in and visit to the Tourist Office of Zahara de los Atunes.

4:30 p.m – Walk along the beaches and old town streets: admire the coast and explore local artisan shops.

5:30 p.m – Afternoon snack: tuna empanadas, almond sweets, and orange liqueur from the area.

6:30 p.m – Guided tour of a traditional almadraba: learn the history of bluefin tuna fishing and its preservation in salt.

8:30 p.m – Dinner at a seafront restaurant:

• Specialties: tuna tataki, grilled ventresca, and mojama.
• Pairing: dry white wine from Cádiz.

08:30 a.m – Breakfast at the accommodation.

09:00 a.m – Relaxed walk along the beaches of Zahara de los Atunes: take your last photos or enjoy a morning swim in the Atlantic.

10:30 a.m – Farewell snack: freshly made churros with hot chocolate or coffee, a beloved local tradition.

12:00 p.m – End of the trip: departure to points of origin with memories of landscapes, flavors, and experiences lived.