#MAGICALVILLAGES - ROUTE FROM CELTIBERIA TO THE MAGICAL PRE-PYRENEES

Afternoon (after arrival):

• 15:00 - Arrival in Ayerbe: Check-in and visit to the tourist office.

• 15:30 - Tour of the historic center:

• Meeting point: Plaza Baja.

• Duration: 1 hour.

• 16:30 - Visit to a candied almond workshop:

• Duration: 1 hour.

• Learn about the traditional process of Ayerbe’s famous candied almonds. Includes a small tasting of this local sweet. Guided activity.

• 17:30 - Activity on the Gállego River:

• Duration: 2 hours.

• Enjoy a peaceful kayak ride along the Gállego River, admiring the riverbank scenery and local wildlife. Guided activity.

Dinner at the hotel:

• Specialty: Migas with mushrooms and longaniza.

• Pairing: Red wine from Somontano.

Night:

• 20:30 - Handicrafts workshop:

• Take part in a family-friendly activity of painting and creating local souvenirs. Perfect for all ages, where each participant can paint their own keepsake and take home a small memory of the trip. Guided activity.

Morning:

• 08:30 - Breakfast: Toast with artisanal jams and freshly brewed coffee.

• 09:00 - Route around Ayerbe’s surroundings:

• Meeting point: Plaza Baja.

• Duration: 1 hour.

• Learn about the ancient paths connecting Ayerbe with the Camino de Santiago, and discover the history of the Hoya de Huesca region.

• 10:30 - Tasting of local cured meats and cheeses:

• Duration: 1 hour.

• Sample a selection of cured meats and cheeses from local producers while learning about the region’s livestock traditions. Guided activity.

Lunch:

• 12:00 - Traditional restaurant:

• Specialty: Chicken chilindrón-style.

• Pairing: Rosé wine from Somontano.

After lunch:

• 13:30 - Transfer to Jasa.

• Distance: 50 km.

• Duration: 1 hour and 15 minutes.

• Upon arrival: Check-in and visit to the tourist office.

Afternoon in Jasa:

• 15:00 - Walk through Jasa’s natural surroundings:

• Meeting point: Plaza Mayor.

• Duration: 1 hour.

• Explore the trails around the village, surrounded by meadows and forests. Learn about the local flora and fauna with a specialized guide.

• 17:00 - Afternoon snack:

• Place: "Tasca del Valle".

• Specialty: Butter rolls filled with cream and Pyrenean herbal tea.

Dinner at the hotel:

• Specialty: Oven-roasted lamb with Pyrenean herbs.

• Pairing: Red wine from Somontano.

Night:

• 20:30 - Outdoor cinema:

• Enjoy a movie screening for all ages in a unique setting under the stars. Soft drinks and popcorn will be served. Free activity.

Morning:

• 08:30 - Breakfast: Rustic bread with grated tomato and Teruel ham.

• 09:00 - Route around Jasa’s surroundings:

• Meeting point: Plaza Mayor.

• Duration: 1 hour.

• A walk along the ancient shepherds' paths, enjoying panoramic views of the valley and learning about transhumance traditions.

• 10:30 - Guided visit to a cheese workshop:

• Duration: 1 hour.

• Learn about the cheese-making process in Jasa and sample some of its local specialties.

Lunch:

• 12:00 - Traditional eatery:

• Specialty: Trout with ham.

• Pairing: Young white wine from the region.

After lunch:

• 13:30 - Transfer to Broto.

• Distance: 60 km.

• Duration: 1 hour and 30 minutes.

• Upon arrival: Check-in and visit to the tourist office.

Afternoon in Broto:

• 15:00 - Guided tour of Broto’s old town:

• Meeting point: Town Hall Square.

• Duration: 1 hour.

• Discover the medieval bridge, Romanesque church, and traditional mountain houses of this charming village.

• 17:00 - Afternoon snack:

• Place: "La Casa del Río".

• Specialty: Walnut cake and wild berry liqueur.

Dinner at the hotel:

• Specialty: Stewed venison with chestnuts.

• Pairing: Aged red wine from Somontano.

Night:

• 20:30 - Storytelling session:

• Enjoy local stories, legends, and anecdotes narrated by an expert in Pyrenean oral traditions. A perfect plan for all ages. Guided activity.

Morning:

• 08:30 - Breakfast: Rustic bread with grated tomato and Teruel ham.

• 09:00 - Route around Broto’s surroundings:

• Meeting point: Town Hall Square.

• Duration: 1 hour.

• A walk along the ancient shepherds’ paths, with panoramic valley views and explanations about transhumance traditions.

• 10:30 - Guided visit to an artisanal cured meats workshop:

• Duration: 1 hour.

• Learn about the process of making longaniza and chorizo, with a tasting session at the end. Guided activity.

Lunch:

• 12:00 - Mountain restaurant:

• Specialty: Fabada (beans) with clams.

• Pairing: Young white wine.

After lunch:

• 13:30 - Transfer to Vilaller:

• Distance: 70 km.

• Duration: 1 hour and 45 minutes.

• Upon arrival: Check-in and visit to the tourist office.

Afternoon in Vilaller:

• 15:00 - Activity on the Noguera Ribagorzana River:

• Duration: 2 hours.

• Take part in a water route along the river, discovering the ecological and geological richness of La Ribagorza. Guided activity.

• 17:30 - Walk through Vilaller’s historic center:

• Duration: 1 hour.

• Discover Vilaller’s history, its traditional architecture, the old flour mills, and its connection to the Camino de Santiago.

Dinner at the accommodation:

• Specialty: Ribagorzan-style stewed beef.

• Pairing: Aged red wine from Somontano.

Night:

• 20:30 - Astronomical observation in Vilaller:

• Enjoy a guided stargazing session, taking advantage of the low light pollution in the area.

• An astronomer will explain the visible constellations and associated myths. Guided activity.

Morning:

• 08:30 - Breakfast: Butter rolls with homemade jam and freshly brewed coffee.

• 09:00 - Walk around the surroundings:

• Meeting point: Plaza Mayor.

• Duration: 1 hour.

• Enjoy an easy trail with views of the Noguera Ribagorzana River, while listening to local legends and traditions. Guided activity.

• 10:30 - Guided local crafts workshop:

• Duration: 1 hour.

• Learn how to create small decorative ceramic pieces using traditional regional techniques. Guided activity.

Midday: End of the trip.